I was looking for an easy dish to make for dinner without having to make a trip to the grocery store. This fit the bill! The only thing I didn’t have was green onions so I used chives instead. I love green onions and next time I will be sure to include them! Regardless, this was a breeze to prepare and quite tasty. I didn’t have hot chili oil so instead I used red pepper flakes (which make a pretty garnish, too) and used 1 tbsp hot sesame oil and 2 tbsp regular sesame oil. My variations gave it just the perfect amount of kick! Recipe slightly adapted from Let’s Dish.
12 ounces thin spaghetti
ΒΌ cup soy sauce
2 tablespoons sugar
3-4 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons sesame oil
Β½ teaspoon hot chili oil (or chili pepper flakes)
4 tablespoons olive oil
2 tablespoons hot water (can use pasta water)
3-4 green onions, sliced
Sesame seeds, for garnish (optional)
Cook pasta according to package directions; drain. Meanwhile, whisk remaining ingredients (except green onions) together in a large bowl. Pour drained noodles into bowl with soy sauce mixture and toss until noodles are evenly coated. Sprinkle with green onions and sesame seeds and serve.
Linked to Mostly Food and Crafts Mostly Made by You and Not So Homemade What’s Cooking Wednesday?

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