This Mexican Lasagna is 21 Day Fix approved, super easy, delicious and family friendly. What’s not to love? This fed our family for a couple days and will be a new addition to our rotation for sure!
1 red and 1 orange bell pepper, diced
1 onion, diced
1 lb ground turkey
3 tbsp 21 day fix southwest seasoning
6 blue containers shredded cheese
2 red containers refried beans
2 small cans diced chilies, drained
2 tsp evoo
12 corn tortillas
Preheat oven to 375.
Heat oil in large skillet. Add peppers and onions and cook until tender. Remove from skillet and set aside.
Add the meat to the skillet and brown until almost done. Add chilies and finish cooking through. Add cooked peppers and onions, southwest seasoning and 1/4 cup water. Simmer for 10 minutes.
Spray 9×13″ pan with cooking spray. Line the bottom with 6 tortillas. Top with 1 red container refried beans. Top with 1/2 of the meat mixture. Layer the remaining 6 tortillas, the remaining refried beans and the remaining meat mixture. Top with shredded cheese.
Bake for 30 minutes.
Makes 6 servings. 1 red, 1 yellow, 1 green, 1 blue.
Serve with salsa and Greek yogurt.
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