Crockpot Maple and Balsamic Glazed Pork Loin
Servings Prep Time
8 10minutes
Cook Time
6-8hours
Servings Prep Time
8 10minutes
Cook Time
6-8hours
Ingredients
Glaze
Instructions
  1. Combine sage, salt, pepper and garlic in a small bowl.
  2. Prepare loin by trimming any fat and patting dry with paper towels.
  3. Rub the sage mixture over all sides of the pork. Place in crock pot with 1/4-1/2 cup water. Cook on low for 6-8 hours.
  4. About 1 hour before roast is done, whisk together ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  5. Brush the pork with the glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Recipe Notes

This is fabulous with brussels sprouts and mashed cauliflower.

21 Day Fix: measure out with your red container and count as one red serving

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